Sales (Food Service)

• Male or Female, Age 27 - 35 years old.
• Good Command in English.
• Proficiency computer skills (MS Word, Excel and PowerPoint)
• Positive attitude and self-motivated.
• Good interpersonal communication.
• Good in planning, negotiation skills,
• Responsibility, service-mind and strong interpersonal skill and able to work under pressure.
• Ability to work well individual & part of team.

1. Organize sales target of HoReCa & Food Industrial Sections.  
2. Contacts and approaches sales to potential customers.
3. Maintains the existing customers and develop sales activities related to company policies.
4. Ability to get customer’s requirement and identified customers need and offer solution.
5. Responsible for increasing sales and create new customers. 
6. Manage sales order from customs through the process. 
7. Handle all sales related reports monthly. 
8. General assist & coordinate with Accounting Department for account receivable. 
9. Handle additional tasks and projects as assigned by superior. 

Monday-Friday
08.45-18.00